At AGENXT Global, we combine rigorous supplier partnerships with cutting‑edge drying and extraction methods. Our technologies ensure nutrient retention, product consistency, and extended shelf life — from low‑temperature dehydration to sublimation freeze drying and precision spray drying.
We select suppliers carefully and make them our business partners by ensuring alignment in process to use for dehydration of fruits and vegetables. Technologies such as heat pump technology enable us to remove only water content at very low temperature well below 60°C. This preserves vitamins, phytochemicals and nutrients as in fresh produce. It conserves food for long time, makes transport easy, improves shelf life, ensures constant supply and simplifies use at home, hotels, RTE meals and more.
Applications: instant soups, ready‑to‑cook meals, seasoning mixes, packaged vegetables & fruits.
Freeze drying offers superior quality based on sublimation: direct transition from solid to gas. Product is frozen then dried under vacuum without thawing. Minimal damage — no shrinkage or agglomeration. Ideally suited for delicate nutrients, shape retention and fast re‑hydration to original quality. Ice crystals create pores that maintain structure; rehydration is quick. Sealed properly, freeze‑dried products last many years at room temperature.
Applications: premium instant coffee, fruits for cereals, space food, probiotics, herbs.
Spray dryers use atomizers (rotary disk, high‑pressure nozzles) to disperse liquid into controlled droplets (10–500 μm). Drying air is often co‑current. For better flowability, multiple effect dryers combine first‑stage drying with an integrated static bed, producing uniform particles (100–300 μm) that are free‑flowing and less dusty. Fine powder can be recycled, and final drying may be completed on an external vibrating fluidized bed.
Applications: milk powder, fruit juice powders, coffee, instant drinks, encapsulates.
Essential oils are extracted from natural plant sources using specialized processes (steam distillation, cold pressing, etc.) to preserve aroma, purity and therapeutic properties. Our methods ensure strong natural aroma, high purity levels and plant‑based integrity for food flavouring, cosmetics and wellness.
Applications: food flavourings, cosmetics & personal care, aromatherapy, wellness products.
At AGENXT Global, technology plays a key role in maintaining product consistency and quality. We continuously focus on improving processing methods, maintaining hygiene standards and ensuring strict quality control throughout the production process. Our goal is to deliver safe, reliable and high-quality ingredients that meet the evolving needs of the global food and manufacturing industries.
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